Chili

1. 1

   Saute onions, garlic and green pepper until tender.

2. 2

   Brown ground beef and drain.

3. 3

   Add onions, garlic and peppers to ground beef, then add tomatoes (cut up or crushed) to mixture.

4. 4

   Bring mixture to a boil and simmer until tomatoes cook down.

5. 5

   At the same time, add seasonings to taste.

6. 6

   Sometimes, I let this mixture sit overnight by adding beans, then reheat and serve next day. Serves 6.

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