Natalee's Goulash

Name: Natalee's Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, chopped; 2 tablespoons olive oil; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon chili powder; ½ teaspoon Tabasco sauce; ½ teaspoon cayenne pepper (ground); 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can tomato soup; 0.5 (10 1/2 ounce) soup can water; 8 ounces large macaroni, cooked al dente

Eats Now Editorial Team · 371 kcal · Soups & Stews

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Natalee's Goulash – a delicious recipe with lean ground beef, onion, olive oil, salt, pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 small onion, chopped
2 tablespoons olive oil
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon chili powder
½ teaspoon Tabasco sauce
½ teaspoon cayenne pepper (ground)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can tomato soup
0.5 (10 1/2 ounce) soup can water
8 ounces large macaroni, cooked al dente

1
Saute onion in olive oil until soft.
2
Add ground beef and cook until slightly brown.
3
Add seasonings and simmer 10 minutes.
4
Add soups and water - simmer 45 minutes.
5
Combine with cooked macaroni and serve.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, chopped, 2 tablespoons olive oil, 1 teaspoon salt, and more.

Yes, Natalee's Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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