Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large cloves garlic; 2 large onions; 2 Tbsp. oil; 2 lb. lean beef; 1 (28 oz.) can whole tomatoes with juice; 1 (6 oz.) can tomato paste; 3 c. beef broth; 1 (15 oz.) can drained and washed kidney beans; 3 Tbsp. chili powder; 2 tsp. ground cumin; 1 tsp. dried oregano; 1 Tbsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with garlic, onions, oil, lean beef, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cloves garlic
2 large onions
2 Tbsp. oil
2 lb. lean beef
1 (28 oz.) can whole tomatoes with juice
1 (6 oz.) can tomato paste
3 c. beef broth
1 (15 oz.) can drained and washed kidney beans
3 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. dried oregano
1 Tbsp. salt
1/4 tsp. pepper

1
Mince garlic and onion.
2
Heat oil in a large saucepan and add onions and garlic.
3
Saute the mixture about 10 minutes.
4
Chop meat to medium coarseness.
5
Add it to the pan and brown it for 10 minutes.
6
Pour the juice from the tomatoes into the pan.
7
Coarsely chop the tomatoes.
8
Add them to the pan with all the remaining ingredients.
9
Simmer the chili, uncovered, for 1 hour.
10
Correct the seasoning and water if the chili becomes too thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large cloves garlic, 2 large onions, 2 Tbsp. oil, 2 lb. lean beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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