Chili

1. 1

   Fry bacon and crumble.

2. 2

   Fry green pepper and onion until tender, but not burned.

3. 3

   Fry hamburger.

4. 4

   While you are frying the meat, put rest of the ingredients in a large kettle.

5. 5

   When everything is fried, mix it all together in the kettle and bring to a boil.

6. 6

   Cut heat and simmer for about 20 minutes.

7. 7

   Salt and pepper to taste.

No additional tips available.