How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World Class Chili?

You need 14 ingredients. The key ingredients include: 5 lb. ground beef or chili meat, 2 large onions, chopped, 4 cloves garlic, minced, 2 green bell peppers, chopped, and more.

Is World Class Chili suitable as soups & stews?

Yes, World Class Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover World Class Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World Class Chili Recipe

Name: World Class Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef or chili meat; 2 large onions, chopped; 4 cloves garlic, minced; 2 green bell peppers, chopped; 2 large pkg. chili seasoning; 1/2 c. chili powder; water as needed; 2 Tbsp. cumin seed; 1 Tbsp. oregano; 1 Tbsp. paprika; 3 Tbsp. vinegar; 2 (4 oz.) cans green chilies, chopped; 2 cans beef broth; salt to taste

Warm up with this hearty World Class Chili recipe. Made with ground beef, onions, garlic and green bell peppers. Easy step-by-step instructions included.

This World Class Chili relies on simple, everyday ingredients such as ground beef or chili meat, large onions, chopped, garlic, minced and green bell peppers, chopped. It comes together quickly and makes 4 servings, at about 1543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1543

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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World Class Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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