Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean ground beef; 1/2 tsp. chili powder; 2 tsp. salt; 1 tsp. sugar; 1 large onion, chopped; 1/2 green pepper, chopped; 2 8 oz. cans tomato sauce; 1 can Rotel tomatoes; 1 c. water; 1 clove garlic, minced; 1 tsp. oregano; 1 tsp. cumin; 2 cans kidney beans, drained; 2 Tbsp. cooking oil; 2 Tbsp. flour

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with lean ground beef, chili powder, salt, sugar, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1/2 tsp. chili powder
2 tsp. salt
1 tsp. sugar
1 large onion, chopped
1/2 green pepper, chopped
2 8 oz. cans tomato sauce
1 can Rotel tomatoes
1 c. water
1 clove garlic, minced
1 tsp. oregano
1 tsp. cumin
2 cans kidney beans, drained
2 Tbsp. cooking oil
2 Tbsp. flour

1
Brown beef, add other ingredients, except for beans, oil and flour.
2
Cover and simmer for 1 hour.
3
In small bowl, mix oil and flour until smooth.
4
Add beans.
5
Add this to kettle.
6
Cover and simmer, stirring occasionally for about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 tsp. chili powder, 2 tsp. salt, 1 tsp. sugar, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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