Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. corn oil; 2 cloves garlic, minced; 1 large onion, chopped; 2 Tbsp. chili powder; 3 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 1 tsp. cumin seed; 2 c. hot water; juice of 1 lime; 2 c. pinto beans, cooked (optional)

Eats Now Editorial Team · 796 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, corn oil, garlic, onion, chili powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 Tbsp. corn oil
2 cloves garlic, minced
1 large onion, chopped
2 Tbsp. chili powder
3 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 tsp. cumin seed
2 c. hot water
juice of 1 lime
2 c. pinto beans, cooked (optional)

1
Brown meat in oil; add garlic and onion.
2
Mix together chili powder, flour, salt, pepper, oregano and cumin seed and add to meat mixture.
3
Add water and lime juice.
4
Simmer, covered, for 1 to 2 hours.
5
Add beans if desired.
6
Serve.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. corn oil, 2 cloves garlic, minced, 1 large onion, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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