Chili

1. 1

   Cook onions in small amount of water in a large saucepan. When the onions are cooked dry, begin adding ground beef.

2. 2

   The more the mixture is stirred, the finer the texture of the chili. Add salt, pepper, paprika and chili powder according to taste. When beef is well cooked, add tomato paste and tomato soup. Simmer on low heat about 30 minutes; stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.