Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 lb. sirloin or rump roast; 1 garlic head; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sweet basil; 1 tsp. oregano; 1 tsp. red crushed pepper; 1 tsp. garlic powder; 1 tsp. dry parsley; 2 bay leaves; 2 c. water; 1 can Campbell's beef broth

Eats Now Editorial Team · 50 kcal · Soups & Stews

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Italian Beef – a delicious recipe with sirloin, garlic, salt, pepper, sweet basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 to 7 lb. sirloin or rump roast
1 garlic head
1 tsp. salt
1 tsp. pepper
1 tsp. sweet basil
1 tsp. oregano
1 tsp. red crushed pepper
1 tsp. garlic powder
1 tsp. dry parsley
2 bay leaves
2 c. water
1 can Campbell's beef broth

1
Mix water and beef broth with all the spices. Bake with meat at 325u00b0 for 2 1/2 to 3 hours.
2
Keep basting.
3
Or place meat and spices, water and broth in crock-pot and cook on low 7 to 8 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 7 lb. sirloin or rump roast, 1 garlic head, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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