Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 4 lb. chuck steak, coarsely ground; 1 onion, chopped; 2 garlic cloves, minced; 2 tsp. oregano, minced; 1 tsp. ground cumin; 2 Tbsp. chili powder; 3 Tbsp. tomato paste; 6 tomatoes, blanched, peeled, seeded and diced; 4 c. hot water; salt to taste; 1/2 tsp. red pepper

Eats Now Editorial Team · 1752 kcal · Soups & Stews

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Chili – a delicious recipe with vegetable oil, chuck steak, onion, garlic, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. vegetable oil
4 lb. chuck steak, coarsely ground
1 onion, chopped
2 garlic cloves, minced
2 tsp. oregano, minced
1 tsp. ground cumin
2 Tbsp. chili powder
3 Tbsp. tomato paste
6 tomatoes, blanched, peeled, seeded and diced
4 c. hot water
salt to taste
1/2 tsp. red pepper

1
Heat the oil in a heavy pan over medium heat and add beef, onion and garlic.
2
Cook until lightly browned.
3
Add the remaining ingredients, except for the salt, and bring to a boil.
4
Lower the heat and simmer, uncovered, for about 1 hour.
5
Skim occasionally and season with salt.

1752

kcal

Calories

127

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. vegetable oil, 4 lb. chuck steak, coarsely ground, 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1752 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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