Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. ground beef; 3 cans red beans; 1 large can Ro-Tel tomatoes/chili peppers; 1 can tomato sauce; 4 Tbsp. mustard; 2 Tbsp. garlic powder; 2 c. chopped onions; 2 cans diced tomatoes; 3 Tbsp. soy sauce; pepper and chili powder to taste

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, red beans, Ro-Tel tomatoes, tomato sauce, mustard, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground beef
3 cans red beans
1 large can Ro-Tel tomatoes/chili peppers
1 can tomato sauce
4 Tbsp. mustard
2 Tbsp. garlic powder
2 c. chopped onions
2 cans diced tomatoes
3 Tbsp. soy sauce
pepper and chili powder to taste

1
Brown meat and onions.
2
Add to the rest of ingredients and bring to a boil, then let simmer for about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 3 cans red beans, 1 large can Ro-Tel tomatoes/chili peppers, 1 can tomato sauce, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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