How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup Roman Style Recipe?

You need 12 ingredients. The key ingredients include: 1 Tbsp. leaf lard, 1/8 lb salt pork, minced fine, 1 med onion, minced fine, 1 clv garlic, minced fine, and more.

Is Bean Soup Roman Style Recipe suitable as soups & stews?

Yes, Bean Soup Roman Style Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup Roman Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Roman Style Recipe

Name: Bean Soup Roman Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. leaf lard; 1/8 lb salt pork, minced fine; 1 med onion, minced fine; 1 clv garlic, minced fine; 1 stalk celery, minced fine; 2 x fresh tomatoes, peeled and cut into pcs; 1 tsp salt; 1/2 tsp pepper; 1 quart hot water; 2 c. cooked whwite beans; 1 c. elbow macaroni; 2 Tbsp. grated Roman cheese

Warm up with this hearty Bean Soup Roman Style recipe. Made with leaf lard, salt pork, onion and garlic. Easy step-by-step instructions included.

This Bean Soup Roman Style relies on simple, everyday ingredients such as leaf lard, salt pork, minced fine, med onion, minced fine and clv garlic, minced fine. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bean Soup Roman Style Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions