Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 pkg. chili powder; 1 medium onion, diced; 1 can mushroom soup; 1 can tomato soup; 1 can tomato sauce; 1 can tomatoes, cut in pieces; salt and pepper to taste; 1 can chili beans; 1 c. water; 1/4 tsp. oregano; 2 bay leaves; 2 small hot red peppers, chopped; 2 Tbsp. butter

Eats Now Editorial Team · 271 kcal · Soups & Stews

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Chili – a delicious recipe with ground chuck, chili powder, onion, mushroom soup, tomato soup, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 pkg. chili powder
1 medium onion, diced
1 can mushroom soup
1 can tomato soup
1 can tomato sauce
1 can tomatoes, cut in pieces
salt and pepper to taste
1 can chili beans
1 c. water
1/4 tsp. oregano
2 bay leaves
2 small hot red peppers, chopped
2 Tbsp. butter

1
Brown meat; add onion and chili powder.
2
Mix well.
3
Add tomatoes, soups, water, salt, pepper, oregano, bay leaves, hot peppers and butter.
4
Cook on low heat for about 25 minutes.
5
Place in warm crock-pot.
6
Cook 10 to 12 hours.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck, 1 pkg. chili powder, 1 medium onion, diced, 1 can mushroom soup, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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