Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 2 (No. 2) cans red kidney beans; 1 (No. 2) can tomatoes; 1 green pepper; 1 onion; 5 stalks celery; 1 large clove garlic; 1 Tbsp. sugar; 2 Tbsp. chili powder; 1 Tbsp. pepper; 2 Tbsp. red wine; 2 Tbsp. oleo; 2 Tbsp. cooking oil

Eats Now Editorial Team · 502 kcal · Soups & Stews

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Chili – a delicious recipe with hamburger, red kidney, tomatoes, green pepper, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburger
2 (No. 2) cans red kidney beans
1 (No. 2) can tomatoes
1 green pepper
1 onion
5 stalks celery
1 large clove garlic
1 Tbsp. sugar
2 Tbsp. chili powder
1 Tbsp. pepper
2 Tbsp. red wine
2 Tbsp. oleo
2 Tbsp. cooking oil

1
Cook meat in oil until brown.
2
Fry celery and onion in butter until transparent.
3
Add to meat along with other ingredients and cook at least 2 hours.
4
Use low heat.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 2 (No. 2) cans red kidney beans, 1 (No. 2) can tomatoes, 1 green pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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