How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) jar salsa (hot or to your taste), 1 lb. ground beef, cubed steak or other ground meat may be substituted, 2 (15 oz.) cans tomato soup, 3 (16 oz.) cans red kidney beans, drained, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) jar salsa (hot or to your taste); 1 lb. ground beef, cubed steak or other ground meat may be substituted; 2 (15 oz.) cans tomato soup; 3 (16 oz.) cans red kidney beans, drained; 3/4 tsp. chili powder (optional)

Chili – a delicious recipe with salsa, ground beef, tomato soup, red kidney beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) jar salsa (hot or to your taste)
1 lb. ground beef, cubed steak or other ground meat may be substituted
2 (15 oz.) cans tomato soup
3 (16 oz.) cans red kidney beans, drained
3/4 tsp. chili powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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