Homestyle Pepper Steak Recipe

Name: Homestyle Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 oz.) beef broth; 1/4 cup soy sauce; 1 tsp. ground ginger; 2 cloves garlic, minced; 2 lb. beef top round steak, cut in 1/4-inch slices; 2 Tbsp. PLANTERS Peanut Oil, divided; 2 large green peppers, cut in thin strips; 1 large red pepper, cut in thin strips; 3 Tbsp. cornstarch; 1/3 cup water; Hot cooked rice

Servings: persons

1 can (14-1/2 oz.) beef broth
1/4 cup soy sauce
1 tsp. ground ginger
2 cloves garlic, minced
2 lb. beef top round steak, cut in 1/4-inch slices
2 Tbsp. PLANTERS Peanut Oil, divided
2 large green peppers, cut in thin strips
1 large red pepper, cut in thin strips
3 Tbsp. cornstarch
1/3 cup water
Hot cooked rice

1
Mix beef broth, soy sauce, ginger and garlic in medium nonmetal bowl; stir in steak slices.
2
Cover; refrigerate several hours.
3
Drain, reserving marinade.
4
Cook half the meat in 1 tablespoon oil in large skillet over medium-high heat, until done; remove from pan.
5
Repeat with remaining meat; return all meat to skillet.
6
Add marinade; heat to boiling.
7
Reduce heat; cover and simmer 1 hour, stirring occasionally.
8
Add peppers and simmer 10 minutes more or until tender.
9
Stir cornstarch into water until smooth; gradually stir into pepper steak.
10
Cook, stirring until mixture thickens.
11
Serve over rice.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (14-1/2 oz.) beef broth, 1/4 cup soy sauce, 1 tsp. ground ginger, 2 cloves garlic, minced, and more.

Yes, Homestyle Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Pepper Steak

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