How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for " Cream" of Mushroom Soup?

You need 9 ingredients. The key ingredients include: 1 12 lbs thinly sliced mushrooms (a mixture of varieties is nice), ¼ cup margarine, 2 garlic cloves, minced, 12 lb dry-roasted cashews, coarsely chopped, and more.

Is " Cream" of Mushroom Soup suitable as soups & stews?

Yes, " Cream" of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover " Cream" of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Cream" of Mushroom Soup Recipe

Name: " Cream" of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs thinly sliced mushrooms (a mixture of varieties is nice); ¼ cup margarine; 2 garlic cloves, minced; 12 lb dry-roasted cashews, coarsely chopped; 5 cups water; 2 -3 vegetable bouillon cubes, dissolved; ¼ cup minced parsley; 1 pinch chili powder; nutmeg (optional)

" Cream" of Mushroom Soup – a delicious recipe with mushrooms, margarine, garlic, cashews, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs thinly sliced mushrooms (a mixture of varieties is nice)
¼ cup margarine
2 garlic cloves, minced
12 lb dry-roasted cashews, coarsely chopped
5 cups water
2 -3 vegetable bouillon cubes, dissolved
¼ cup minced parsley
1 pinch chili powder
nutmeg (optional)

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Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

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" Cream" of Mushroom Soup

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