Chili — Soups & Stews recipe

Chili

Eats Now Editorial Team  · 62 kcal  · Soups & Stews

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Warm up with this hearty Chili recipe. Made with pinto beans, ground chuck, tomato paste and tomatoes. Easy step-by-step instructions included.

This Chili relies on simple, everyday ingredients such as gal. pinto beans, ground chuck, fried out, tomato paste and gal. diced tomatoes. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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