How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 6 ingredients. The key ingredients include: 1 gal. pinto beans, 6 lb. ground chuck, fried out, 1 1/2 c. tomato paste, 1 gal. diced tomatoes, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. pinto beans; 6 lb. ground chuck, fried out; 1 1/2 c. tomato paste; 1 gal. diced tomatoes; 1 big onion, diced; 1 c. chili powder (mild)

Chili – a delicious recipe with pinto beans, ground chuck, tomato paste, tomatoes, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. pinto beans
6 lb. ground chuck, fried out
1 1/2 c. tomato paste
1 gal. diced tomatoes
1 big onion, diced
1 c. chili powder (mild)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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