Chili

1. 1

   Combine beans, tomato sauce and water in large boiler.

2. 2

   Cook on high for approximately 20 minutes.

3. 3

   Brown ground beef in skillet and drain excess grease.

4. 4

   Stir chili mix in 3/4 cup water until powder is dissolved.

5. 5

   Add seasoning and ground beef to mixture.

6. 6

   Boil for approximately 40 minutes on low heat.

7. 7

   If it is too thick, add more water.

* Per serving · 4 servings · Values may vary.

No additional tips available.