Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry red kidney beans; 3 lb. ground beef; 3 qt. tomatoes; 3 medium onions, chopped; 2 bell peppers, chopped; 3 beef bouillon cubes; 2 bay leaves; 1 Tbsp. salt; 3/4 c. chili powder; 3 Tbsp. minced garlic; 1 Tbsp. black pepper; 2 tsp. cayenne pepper; 1 Tbsp. cumin; 1 Tbsp. oregano; 1/2 lb. sausage

Eats Now Editorial Team · 1291 kcal · Soups & Stews

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Chili – a delicious recipe with dry red kidney beans, ground beef, tomatoes, onions, bell peppers, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry red kidney beans
3 lb. ground beef
3 qt. tomatoes
3 medium onions, chopped
2 bell peppers, chopped
3 beef bouillon cubes
2 bay leaves
1 Tbsp. salt
3/4 c. chili powder
3 Tbsp. minced garlic
1 Tbsp. black pepper
2 tsp. cayenne pepper
1 Tbsp. cumin
1 Tbsp. oregano
1/2 lb. sausage

1
Wash kidney beans.
2
Place tomatoes with juice, beans, spices, and bouillon cubes in a large pot.
3
Bring to a boil.
4
Brown ground beef and sausage.
5
Drain.
6
Add onions, bell pepper, and meat to the pot.
7
Maintain the boil until the chili is at the desired thickness. The beans will soften when the chili is done.

1291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. dry red kidney beans, 3 lb. ground beef, 3 qt. tomatoes, 3 medium onions, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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