Buddha'S Delight Recipe

Name: Buddha'S Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons rice wine; 2 teaspoons sugar; 8 ounces medium pack fried bean curd, sliced; 1/2 cup broccoli floret; 1/2 cup carrot, sliced; 1/2 cup fresh shiitake mushroom, sliced; 1/4 cup green onion, sliced; 1/3 cup white onion, sliced; 1 (14 ounce) can stir fry vegetables (water chestnuts, bamboo shoots. straw mushrooms, baby corn, etc.); 1 cup snow peas; 1 tablespoon ginger, minced; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 cup vegetable broth; 1 tablespoon cornstarch; 1 tablespoon sesame oil, for frying; white rice, cooked according to box instructions

Servings: persons

6 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice wine
2 teaspoons sugar
8 ounces medium pack fried bean curd, sliced
1/2 cup broccoli floret
1/2 cup carrot, sliced
1/2 cup fresh shiitake mushroom, sliced
1/4 cup green onion, sliced
1/3 cup white onion, sliced
1 (14 ounce) can stir fry vegetables (water chestnuts, bamboo shoots. straw mushrooms, baby corn, etc.)
1 cup snow peas
1 tablespoon ginger, minced
2 garlic cloves, minced
1/2 teaspoon salt
1/2 cup vegetable broth
1 tablespoon cornstarch
1 tablespoon sesame oil, for frying
white rice, cooked according to box instructions

1
Combine the first four ingredients and let tofu marinade in them for at least half an hour.
2
Steam the broccoli so that they are soft.
3
In a wok, heat some sesame oil and add the onion, ginger, and garlic. Once onions are translucent, add remaining vegetables and salt.
4
In a bowl, combine the vegetable broth with cornstarch.
5
Add the marinated tofu, mix, then add the vegetable broth mixture.
6
Cook until all vegetables are tender.
7
Top over white rice.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 tablespoons soy sauce, 2 tablespoons sesame oil, 2 tablespoons rice wine, 2 teaspoons sugar, and more.

Yes, Buddha'S Delight falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buddha'S Delight

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