Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 2 large onions, chopped; 2 lb. lean ground beef; 2 (16 oz.) cans tomatoes, chopped; 1 (6 oz.) can tomato paste; 2 (16 oz.) cans kidney beans; 1/4 tsp. garlic salt; 1 tsp. salt; 1/2 tsp. vinegar; 1/8 tsp. red pepper; 2 Tbsp. chili powder

Eats Now Editorial Team · 740 kcal · Soups & Stews

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Chili – a delicious recipe with vegetable oil, onions, lean ground beef, tomatoes, tomato paste, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. vegetable oil
2 large onions, chopped
2 lb. lean ground beef
2 (16 oz.) cans tomatoes, chopped
1 (6 oz.) can tomato paste
2 (16 oz.) cans kidney beans
1/4 tsp. garlic salt
1 tsp. salt
1/2 tsp. vinegar
1/8 tsp. red pepper
2 Tbsp. chili powder

1
Saute onions in oil.
2
Add beef and brown. Add remaining ingredients.
3
Simmer uncovered for 1 hour.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 2 large onions, chopped, 2 lb. lean ground beef, 2 (16 oz.) cans tomatoes, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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