Chili

1. 1

   Brown ground beef, onions and celery.

2. 2

   Drain off grease.

3. 3

   Add package of Texas hot chili seasoning, 1/2 package of regular chili seasoning and 1 cup V-8 juice.

4. 4

   Bring to boil.

5. 5

   Simmer for 15 minutes.

6. 6

   Add V-8 juice, chili beans, kidney beans and stewed tomatoes (do not drain beans).

7. 7

   Simmer for a couple of hours.

8. 8

   Add cooked noodles, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.