Stewed Sauerkraut with Sausages - German Style!

["Gather your ingredients!", "If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut.", "If not, the jarred ones are okay.", "Lightly press the juniper berries under a knife.", "This helps them release their flavor.", "Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water.", "Add all the spices and bring to a boil.", "Turn heat to low and simmer for 45 minutes.", "Check it a couple times to make sure it still has enough liquid left to simmer.", "Add a little water if it's getting too low.", "It should be ""moist"" but not soupy.", "Add wine and bring to simmer again.", "Add sausages and cook on low for an additional 15 minutes.", "If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.", "Serve with boiled or roasted potatoes, or your favorite hearty bread."]