Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dry pinto beans; 4 c. water; 3 lb. ground beef; 1 lb. chilies; 2 c. chopped onions; 3 c. chopped green peppers; 2 cloves garlic, crushed; 3 1/2 c. tomato puree; 3 1/2 c. whole tomatoes; 1/2 c. chili powder; 1 tsp. pepper; 1 tsp. cumin

Servings: persons

1/2 lb. dry pinto beans
4 c. water
3 lb. ground beef
1 lb. chilies
2 c. chopped onions
3 c. chopped green peppers
2 cloves garlic, crushed
3 1/2 c. tomato puree
3 1/2 c. whole tomatoes
1/2 c. chili powder
1 tsp. pepper
1 tsp. cumin

1
Soak beans overnight.
2
Place beans in 6-quart pan.
3
Cover. Heat to boiling.
4
Boil 5 minutes.
5
Remove from heat.
6
Allow to stand 1 hour.
7
Heat again to boiling point.
8
Reduce heat to simmer.
9
Cook until beans are tender 1 to 1 1/2 hours.
10
In a large skillet, brown beef, onion, green peppers and garlic.
11
Drain off excess fat.
12
Add meat mixture to beans.
13
Stir in all the rest of the ingredients.
14
Bring everything to a boil, then reduce heat and simmer about 1/2 to 1 hour.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. dry pinto beans, 4 c. water, 3 lb. ground beef, 1 lb. chilies, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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