Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. corn tortillas; 1 sm. onion, chopped; 1 clove garlic, crushed; 2 Tbsp. vegetable oil; 4 oz. can green chilies, chopped; 10 1/2 oz. can cream chicken soup; 2 tsp. worcestershire sauce; 1 tsp. cumin, ground; 1 tsp. chili powder; 1/8 tsp. black pepper; salt to taste; 6 c. chicken broth; 3 c. chicken cooked; 3 c. cheddar cheese, grated

Eats Now Editorial Team · 1843 kcal · Soups & Stews

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Chicken Tortilla Soup – a delicious recipe with corn tortillas, onion, clove garlic, vegetable oil, green chilies, cream chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 doz. corn tortillas
1 sm. onion, chopped
1 clove garlic, crushed
2 Tbsp. vegetable oil
4 oz. can green chilies, chopped
10 1/2 oz. can cream chicken soup
2 tsp. worcestershire sauce
1 tsp. cumin, ground
1 tsp. chili powder
1/8 tsp. black pepper
salt to taste
6 c. chicken broth
3 c. chicken cooked
3 c. cheddar cheese, grated

1
Cut 6 tortillas in 1 inch squares and fry in hot oil until crisp.
2
Drain on paper towels and set aside.
3
Cut the other tortillas in squares and set aside.

1843

kcal

Calories

Fat

Carbs

237

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 doz. corn tortillas, 1 sm. onion, chopped, 1 clove garlic, crushed, 2 Tbsp. vegetable oil, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1843 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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