Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1/4 stick butter; 2 large onions, chopped fine; 1 lb. ground round (not lean); 1 large can tomato suace; 2 Tbsp. tomato paste; 1/4 c. red wine; 1 tsp. salt or to taste; 3 Tbsp. chili powder; 1 tsp. ground cumin; 1 tsp. ground coriander; oregano (if desired)

Eats Now Editorial Team · 181 kcal · Soups & Stews

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Chili – a delicious recipe with olive oil, butter, onions, ground round, tomato suace, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. olive oil
1/4 stick butter
2 large onions, chopped fine
1 lb. ground round (not lean)
1 large can tomato suace
2 Tbsp. tomato paste
1/4 c. red wine
1 tsp. salt or to taste
3 Tbsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
oregano (if desired)

1
Saute onions in butter and olive oil until clear but not brown.
2
Add the meat and saute until well done.
3
Add tomato sauce, paste and wine.
4
Cook for a few minutes until well mixed.
5
Add the remaining ingredients, cover and cook slowly 45 minutes to 1 hour. Add beans if desired.
6
Serves about 6.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1/4 stick butter, 2 large onions, chopped fine, 1 lb. ground round (not lean), and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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