How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 22 ingredients. The key ingredients include: 4 lbs coarse ground beef (lean), 1 lb coarse ground pork (lean), 5 large spanish onions - finely chopped, 5 large Anaheim or New Mexico chili peppers - finely chopped, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs coarse ground beef (lean); 1 lb coarse ground pork (lean); 5 large spanish onions - finely chopped; 5 large Anaheim or New Mexico chili peppers - finely chopped; 2 - 16 oz cans of tomato sauce; 2- 14 1/2 oz cans of Swanson Clear beef broth - remove fat; 2 tsp Mexican Corn Flour (Harina DeAtole); 2 tsp Oregano (Heaping); 2 tsp Parsley (Heaping); 4 tbsp Chili Powder (Heaping); 2 tbsp Paprika (Level); 2 tbsp Cumin Powder (Heaping); 3 tbsp Salt (Level); 6 cloves Garlic - Liquify in blender; 2 Bay Leaves - remove before serving; 6 oz Monterey Jack Cheese; 1 tbsp Coriander Powder (Heaping); 1 tbsp Cilantro Flakes (Heaping); 2 tbsp Ground Chili Pepper (Heaping); 1 Large can Kidney beans (Drained); 1 Large can Pinto beans (Drained); 1- 12 oz can of beer (to thin)

Chili

Eats Now Editorial Team · 1861 kcal · Soups & Stews

Chili – a delicious recipe with ground beef, ground pork, onions, tomato sauce, Clear beef, Flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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