How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 11 ingredients. The key ingredients include: 1 c. each: chopped onion, celery and green pepper, 2 minced cloves garlic, 2 Tbsp. margarine, 1 lb. ground beef, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each: chopped onion, celery and green pepper; 2 minced cloves garlic; 2 Tbsp. margarine; 1 lb. ground beef; 1 (28 oz.) can peeled tomatoes; 1 (16 oz.) can kidney beans; 2 (6 oz.) cans tomato paste (may need to add 1/2 c. water); 1 to 3 tsp. chili powder (to taste); 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper

Chili

Eats Now Editorial Team · 428 kcal · Soups & Stews

Chili – a delicious recipe with onion, garlic, margarine, ground beef, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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