Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 1 1/2 to 2 cans tomatoes plus 2 cans water; 2 onions, chopped; 2 green peppers, chopped; 4 stalks celery, chopped; 2 tsp. oregano; 2 to 3 Tbsp. chili powder; 2 small cans tomato sauce; 1 1/2 tsp. paprika; 1 bay leaf; 1 to 2 tsp. Worcestershire sauce; 1 tsp. garlic powder; dash of pepper; 1 Tbsp. sugar; 2 cans chili beans in gravy; 1 1/2 Tbsp. salt

Eats Now Editorial Team · 1518 kcal · Soups & Stews

Jump to Recipe

Chili – a delicious recipe with ground beef, tomatoes, onions, green peppers, stalks celery, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground beef
1 1/2 to 2 cans tomatoes plus 2 cans water
2 onions, chopped
2 green peppers, chopped
4 stalks celery, chopped
2 tsp. oregano
2 to 3 Tbsp. chili powder
2 small cans tomato sauce
1 1/2 tsp. paprika
1 bay leaf
1 to 2 tsp. Worcestershire sauce
1 tsp. garlic powder
dash of pepper
1 Tbsp. sugar
2 cans chili beans in gravy
1 1/2 Tbsp. salt

1
Brown ground beef and
2
discard the grease.
3
Add remaining ingredients except beans and
4
salt.
5
Simmer
6
for
7
2
8
to
9
3 hours. In the last 30 minutes, add beans and salt.
10
Serves 12 to 15. This recipe is easy to half and freezes well.

1518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lb. ground beef, 1 1/2 to 2 cans tomatoes plus 2 cans water, 2 onions, chopped, 2 green peppers, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pedro'S Special
Green Beans And Corn Casserole
Potato Cheese Chowder
Chili Cheese Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy