Chcicken With Basil And Chili Peppers

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   ["Soak the dried chilis in warm water for about 1 hour or until softened. Drain and discard water. In a food processor or blender, puree the dried chilis, shrimp paste, garlic, shallots, coriander roots, and salt until just smooth, adding 1-2 tsp oil to assist in the blending if needed. Set paste aside.", "", "Cut the chicken into 1/4"" thick slices and set aside.", "", "In a wok or large saute pan, heat remaining oil until hot but not smoking. Add paste and stir-fry 1 minute or until ragrant. Add chicken and stir-fry 3 to 4 minutes, or until chicken is just white. Add mushrooms, corn, fish sauce, and sugar and cook 2-3 mimutes or ntil vegetables are heated through. Add chliis and basil and cook 1 minute until basil has just begun to wilt. Sprinkle with juice from 1/2 lime and adjust seasonings if needed. Serve with rice, garnishing with extra basil leaves and chili peppers if desired."]

* Per serving · 4 servings · Values may vary.