How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, about 3 Tbsp. margarine or vegetable oil, 1 1/4 c. minced onions, 3 cans kidney beans or 2 cans kidney beans and 1 can pinto beans, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; about 3 Tbsp. margarine or vegetable oil; 1 1/4 c. minced onions; 3 cans kidney beans or 2 cans kidney beans and 1 can pinto beans; 3 cans condensed tomato soup; 3 Tbsp. chili powder; 1 Tbsp. flour; 3 Tbsp. water; 1 tsp. salt

Chili – a delicious recipe with ground chuck, margarine, onions, kidney beans, tomato soup, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
about 3 Tbsp. margarine or vegetable oil
1 1/4 c. minced onions
3 cans kidney beans or 2 cans kidney beans and 1 can pinto beans
3 cans condensed tomato soup
3 Tbsp. chili powder
1 Tbsp. flour
3 Tbsp. water
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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