Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 medium onions; 1 1/2 Tbsp. salt; 1 1/2 Tbsp. chili powder; 1/2 tsp. pepper; 1 can tomatoes; 1 can tomato sauce; 1 can kidney beans; dash of Tabasco; several c. water

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, salt, chili powder, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 medium onions
1 1/2 Tbsp. salt
1 1/2 Tbsp. chili powder
1/2 tsp. pepper
1 can tomatoes
1 can tomato sauce
1 can kidney beans
dash of Tabasco
several c. water

1
Spray large pot with Pam.
2
Brown meat and onions which have been chopped.
3
Add seasonings, tomatoes, water and tomato sauce. Simmer for one hour.
4
Add beans and simmer thirty minutes until beans are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 medium onions, 1 1/2 Tbsp. salt, 1 1/2 Tbsp. chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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