How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef With Ginger-Carrot Sauce?

You need 11 ingredients. The key ingredients include: 12 ounces flank steak, trimmed, 1 tablespoon cornstarch, 1/2 teaspoon salt, 1/8 teaspoon freshly ground white pepper, and more.

Is Stir-Fried Beef With Ginger-Carrot Sauce suitable as soups & stews?

Yes, Stir-Fried Beef With Ginger-Carrot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef With Ginger-Carrot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Ginger-Carrot Sauce Recipe

Name: Stir-Fried Beef With Ginger-Carrot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flank steak, trimmed; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/8 teaspoon freshly ground white pepper; 1 tablespoon peanut oil, divided; 1 large green bell pepper, chopped (about 1 1/2 cups); 1 cup thinly sliced carrot; 2 teaspoons minced fresh ginger; 1 cup fat-free, less-sodium chicken broth; 1 teaspoon chile paste with garlic (such as sambal oelek); 2 cups hot cooked rice

Stir-Fried Beef With Ginger-Carrot Sauce

Eats Now Editorial Team · 734 kcal · Soups & Stews

Stir-Fried Beef With Ginger-Carrot Sauce – a delicious recipe with flank steak, cornstarch, salt, freshly ground white pepper, peanut oil, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fried Beef With Ginger-Carrot Sauce

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