How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Beef With Ginger-Carrot Sauce?

You need 11 ingredients. The key ingredients include: 12 ounces flank steak, trimmed, 1 tablespoon cornstarch, 1/2 teaspoon salt, 1/8 teaspoon freshly ground white pepper, and more.

Is Stir-Fried Beef With Ginger-Carrot Sauce suitable as soups & stews?

Yes, Stir-Fried Beef With Ginger-Carrot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Beef With Ginger-Carrot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Beef With Ginger-Carrot Sauce Recipe

Name: Stir-Fried Beef With Ginger-Carrot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flank steak, trimmed; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/8 teaspoon freshly ground white pepper; 1 tablespoon peanut oil, divided; 1 large green bell pepper, chopped (about 1 1/2 cups); 1 cup thinly sliced carrot; 2 teaspoons minced fresh ginger; 1 cup fat-free, less-sodium chicken broth; 1 teaspoon chile paste with garlic (such as sambal oelek); 2 cups hot cooked rice

Try this homemade Stir-Fried Beef With Ginger-Carrot Sauce recipe the whole family will love. Made with flank steak, cornstarch, salt and freshly ground…

This Stir-Fried Beef With Ginger-Carrot Sauce relies on simple, everyday ingredients such as flank steak, trimmed, cornstarch, salt and freshly ground white pepper. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Beef With Ginger-Carrot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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