Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (15 oz) cans tomato sauce; 15 oz. can diced tomatoes; 3 (15 oz) cans chili beans; 1 diced onion; 1 diced bell pepper; 3 tbsp. chili powder; 1 1/2 lb. ground beef; sliced jalapenos to taste; 1 tsp. salt; 1 tsp. pepper; 3 cans water

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with tomato sauce, tomatoes, chili beans, onion, bell pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 oz) cans tomato sauce
15 oz. can diced tomatoes
3 (15 oz) cans chili beans
1 diced onion
1 diced bell pepper
3 tbsp. chili powder
1 1/2 lb. ground beef
sliced jalapenos to taste
1 tsp. salt
1 tsp. pepper
3 cans water

1
Brown ground beef, onion and bell pepper in a large pot. Then add tomato sauce, chili beans, chili powder, salt & pepper and the jalapenos on medium heat for 45 minutes, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (15 oz) cans tomato sauce, 15 oz. can diced tomatoes, 3 (15 oz) cans chili beans, 1 diced onion, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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