Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 1 large white onion; 4 cloves garlic, chopped; 5 Tbsp. chili powder; 1 Tbsp. cumin; 1 Tbsp. paprika; 1 Tbsp. oregano; 16 oz. can tomato sauce; salt to taste; 1 lb. Cheddar cheese, grated

Eats Now Editorial Team · 525 kcal · Soups & Stews

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Chili – a delicious recipe with ground chuck, white onion, garlic, chili powder, cumin, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground chuck
1 large white onion
4 cloves garlic, chopped
5 Tbsp. chili powder
1 Tbsp. cumin
1 Tbsp. paprika
1 Tbsp. oregano
16 oz. can tomato sauce
salt to taste
1 lb. Cheddar cheese, grated

1
Cook ground chuck and then strain grease off meat.
2
Add all other ingredients and let simmer on stove or in crock-pot.
3
The longer it simmers, the better it is.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground chuck, 1 large white onion, 4 cloves garlic, chopped, 5 Tbsp. chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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