How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. coarsely ground meat, 1 1/2 tsp. minced garlic, 1/2 pod dried red pepper, 1/4 c. chili powder, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. coarsely ground meat; 1 1/2 tsp. minced garlic; 1/2 pod dried red pepper; 1/4 c. chili powder; 1 c. chopped onions; 1 Tbsp. salt; 1 tsp. ground comino; 3 c. boiling water

Chili – a delicious recipe with ground meat, garlic, red pepper, chili powder, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. coarsely ground meat
1 1/2 tsp. minced garlic
1/2 pod dried red pepper
1/4 c. chili powder
1 c. chopped onions
1 Tbsp. salt
1 tsp. ground comino
3 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1622 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili

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