How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 slices salt pork or bacon, 2 Tbsp. minced onion or more, 3 c. diced potatoes, 3 c. boiling water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices salt pork or bacon; 2 Tbsp. minced onion or more; 3 c. diced potatoes; 3 c. boiling water; 3 c. corn; 4 c. scalded milk; 1 tsp. celery salt; 1/4 tsp. paprika

Corn Chowder – a delicious recipe with salt, onion, potatoes, boiling water, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 slices salt pork or bacon
2 Tbsp. minced onion or more
3 c. diced potatoes
3 c. boiling water
3 c. corn
4 c. scalded milk
1 tsp. celery salt
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2116 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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