How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder With Red Potatoes?

You need 14 ingredients. The key ingredients include: 2 Tbsp. oleo, 1/2 c. chopped ham, 1 medium onion, coarsely chopped, 1 celery stalk, coarsely chopped, and more.

Is Corn Chowder With Red Potatoes suitable as soups & stews?

Yes, Corn Chowder With Red Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder With Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder With Red Potatoes Recipe

Name: Corn Chowder With Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 1/2 c. chopped ham; 1 medium onion, coarsely chopped; 1 celery stalk, coarsely chopped; 1/2 tsp. dried thyme; 3 or 4 medium red potatoes, cut into cubes; 2 c. chicken broth; salt and pepper; 1 (16 oz.) can creamed corn; 2 c. skim milk; 3 Tbsp. oleo; 3 Tbsp. flour; chopped parsley; crumbled bacon for garnish

Corn Chowder With Red Potatoes

Eats Now Editorial Team · 486 kcal · Soups & Stews

Corn Chowder With Red Potatoes – a delicious recipe with oleo, ham, onion, celery stalk, thyme, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder With Red Potatoes

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