Chili 4 All

1. 1

   Add oil to a large, deep pot.

2. 2

   Add ground meat and onion and cook through, drain if necessary.

3. 3

   Add chili powder and oregano and mix well.

4. 4

   Add frozen corn, tomatoes, kidney beans, and soup (or whatever you've chosen for moisture) and bring to boil.

5. 5

   Once pot begins to boil reduce heat to medium and allow to simmer (uncovered) for 15-20 minutes until chili thickens.

6. 6

   Serve with tortilla chips for scooping.

7. 7

   NOTES: To make in crock-pot simply brown meat with onions, drain and add to crock pot.

8. 8

   Then add all other ingredients and cook on high for 2-3 hours or low for 3-4 hours.

9. 9

   (Times may vary depending on how long you pot takes to heat through.

10. 10

    ).

11. 11

    FUN ADDITION IDEAS: Extra chili powder, cayenne pepper, jalapeno pepper slices, sour cream, shredded cheese, green onions, extra veggies, the possibilities are endless.

12. 12

    I generally make additions to personal bowls and not to the whole pot so that it stays people friendly.

* Per serving · 4 servings · Values may vary.

No additional tips available.