Warm up with this hearty Mushroom Barley Bean Soup recipe. Made with navy beans, pearl barley, mushrooms and garlic powder. Easy step-by-step instructio…
This Mushroom Barley Bean Soup relies on simple, everyday ingredients such as pearl barley, mushrooms thinly sliced, garlic powder and can tomato sauce. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026