Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. tomatoes, peeled; 2 c. onion, chopped; 1 c. sweet red pepper; 1 c. green pepper, chopped; 1 small hot red pepper; 3 Tbsp. salt; 1/2 c. sugar; 1 Tbsp. white mustard seed; 1 tsp. cinnamon; 1 tsp. allspice; 2 1/2 c. vinegar

Eats Now Editorial Team · 282 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomatoes, onion, sweet red pepper, green pepper, hot red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. tomatoes, peeled
2 c. onion, chopped
1 c. sweet red pepper
1 c. green pepper, chopped
1 small hot red pepper
3 Tbsp. salt
1/2 c. sugar
1 Tbsp. white mustard seed
1 tsp. cinnamon
1 tsp. allspice
2 1/2 c. vinegar

1
Combine the vegetables, salt and sugar and cook until the mixture comes to a boil; cook until thick.
2
Put vinegar, sugar and spices last.
3
Put in 350u00b0 oven.

282

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. tomatoes, peeled, 2 c. onion, chopped, 1 c. sweet red pepper, 1 c. green pepper, chopped, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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