Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. fat; 1 c. onions; 1/2 green pepper; 1 c. celery; 1 small clove garlic; 2 c. canned tomatoes; 1 to 2 Tbsp. chili powder; 2 Tbsp. water; 1 lb. ground beef; 1 tsp. salt; 2 tsp. sugar; 2 c. red kidney beans

Eats Now Editorial Team · 532 kcal · Soups & Stews

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Chili – a delicious recipe with fat, onions, green pepper, celery, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tsp. fat
1 c. onions
1/2 green pepper
1 c. celery
1 small clove garlic
2 c. canned tomatoes
1 to 2 Tbsp. chili powder
2 Tbsp. water
1 lb. ground beef
1 tsp. salt
2 tsp. sugar
2 c. red kidney beans

1
Melt fat.
2
Add onions, pepper, celery and garlic.
3
Cook until partly tender.
4
Add beef and cook until light brown.
5
Add tomatoes, chili powder and 2 tablespoons water.
6
Add salt and sugar.
7
Bring to boil, then reduce to low heat and simmer for 1 hour.
8
Add beans and heat well.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tsp. fat, 1 c. onions, 1/2 green pepper, 1 c. celery, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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