Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. French Chili-O chili seasoning; 1 large onion, chopped; 1 large bell pepper, chopped; 1 qt. tomatoes; 2 large cans tomato sauce; 2 cans tomato paste; 2 cans red kidney beans; 2 cans hot chili beans; chili powder to taste; salt and pepper to taste; 3 to 4 lb. ground beef

Eats Now Editorial Team · 766 kcal · Soups & Stews

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Chili – a delicious recipe with French Chili-O chili seasoning, onion, bell pepper, tomatoes, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. French Chili-O chili seasoning
1 large onion, chopped
1 large bell pepper, chopped
1 qt. tomatoes
2 large cans tomato sauce
2 cans tomato paste
2 cans red kidney beans
2 cans hot chili beans
chili powder to taste
salt and pepper to taste
3 to 4 lb. ground beef

1
In a large container, mix tomatoes, tomato paste and sauce. Add peppers and onions.
2
Cook until tender.
3
Brown ground beef; drain.
4
Add all ingredients together and mix well.
5
Cook on low heat until done.
6
(Best if simmered 6 to 8 hours in a crock-pot.) Feeds a large crowd.

766

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. French Chili-O chili seasoning, 1 large onion, chopped, 1 large bell pepper, chopped, 1 qt. tomatoes, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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