Pressure Cooker Soup: From Moscow With Cabbage Recipe

Name: Pressure Cooker Soup: From Moscow With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 1 head cabbage, shredded; 1 potato, diced; 4 cups chicken stock; 1/3 cup stone-ground mustard; 1/4 cup ketchup; salt and ground black pepper to taste; 1 bay leaf; 1 clove; 1 clove garlic

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 head cabbage, shredded
1 potato, diced
4 cups chicken stock
1/3 cup stone-ground mustard
1/4 cup ketchup
salt and ground black pepper to taste
1 bay leaf
1 clove
1 clove garlic

1
Heat oil in a multi-functional pressure cooker on Saute mode. Saute onion, carrot, and celery until onion is translucent, about 5 minutes. Toss in cabbage and potato; cook until cabbage starts to break down, 2 to 3 minutes.
2
Mix chicken stock, mustard, and ketchup into the cabbage mixture. Cook and stir until combined, about 1 minute. Stir in salt and pepper; add bay leaf and clove. Place garlic in the center of the pot.
3
Close the pot and lock the lid. Select Soup setting or high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 carrot, chopped, 1 stalk celery, chopped, and more.

Yes, Pressure Cooker Soup: From Moscow With Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Soup: From Moscow With Cabbage

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