Tex-Mex Beef Bowl With Avocado Cilantro Dressing Recipe

Name: Tex-Mex Beef Bowl With Avocado Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Rub:; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon kosher salt; 1/4 teaspoon sweet paprika; 1/4 teaspoon ground cumin; Bowl Ingredients:; 1/2 pound flank steak; 1 cup cooked white rice; 1 cup halved cherry tomatoes; 1 cup chopped romaine lettuce; 1 cup tortilla chips; 1/2 cup canned black beans; 1 jalapeno pepper, thinly sliced; 1 lime, cut into wedges; 1/4 cup crumbled cotija cheese; 1 tablespoon chopped fresh cilantro; Avocado Cilantro Dressing:; 2 avocados, peeled and pitted; 1 cup water; 1/2 cup chopped fresh cilantro; 2 tablespoons sour cream; 1 lime, juiced; 1 clove garlic; 1 pinch salt

Servings: persons

Dry Rub:
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon sweet paprika
1/4 teaspoon ground cumin
Bowl Ingredients:
1/2 pound flank steak
1 cup cooked white rice
1 cup halved cherry tomatoes
1 cup chopped romaine lettuce
1 cup tortilla chips
1/2 cup canned black beans
1 jalapeno pepper, thinly sliced
1 lime, cut into wedges
1/4 cup crumbled cotija cheese
1 tablespoon chopped fresh cilantro
Avocado Cilantro Dressing:
2 avocados, peeled and pitted
1 cup water
1/2 cup chopped fresh cilantro
2 tablespoons sour cream
1 lime, juiced
1 clove garlic
1 pinch salt

1
Preheat a grill pan or skillet over medium-high heat until just barely smoking.
2
Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.
3
Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.
4
Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.
5
Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Dry Rub:, 1/2 teaspoon garlic powder, 1/2 teaspoon chili powder, 1/2 teaspoon kosher salt, and more.

Yes, Tex-Mex Beef Bowl With Avocado Cilantro Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Beef Bowl With Avocado Cilantro Dressing

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