Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 c. chopped onion; 1 clove garlic, minced; 1 tsp. dried oregano; 1/4 tsp. black pepper; 1 tsp. ground cumin; 3/4 tsp. salt; 1 1/2 tsp. chili powder; 1 c. chopped tomato; 1 can tomato sauce; 1 c. kidney beans; 1 c. green pepper, chopped

Eats Now Editorial Team · 445 kcal · Soups & Stews

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Chili – a delicious recipe with lean ground beef, onion, clove garlic, oregano, black pepper, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 c. chopped onion
1 clove garlic, minced
1 tsp. dried oregano
1/4 tsp. black pepper
1 tsp. ground cumin
3/4 tsp. salt
1 1/2 tsp. chili powder
1 c. chopped tomato
1 can tomato sauce
1 c. kidney beans
1 c. green pepper, chopped

1
Brown hamburger with onion and green pepper; drain well.
2
Put into soup pot.
3
Add remaining ingredients and simmer for 4 hours. Taste for seasoning.
4
Serve over rice with shredded cheese and minced green onion.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 c. chopped onion, 1 clove garlic, minced, 1 tsp. dried oregano, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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