How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Soup?

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1 Tbsp. butter or margarine, 2 c. chicken broth, 2 Tbsp. chopped canned green chilies, and more.

Is Zucchini Soup suitable as soups & stews?

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup Recipe

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 Tbsp. butter or margarine; 2 c. chicken broth; 2 Tbsp. chopped canned green chilies; 1/2 tsp. salt; 1/8 tsp. pepper; 2 small zucchini, chopped; 1 (8 3/4 oz.) can whole kernel corn, drained; 1 c. milk; 2 oz. Monterey Jack cheese, cut into 1/4-inch cubes; ground nutmeg; snipped parsley

Warm up with this hearty Zucchini Soup recipe. Made with onion, butter, chicken broth and green chilies. Easy step-by-step instructions included.

This Zucchini Soup relies on simple, everyday ingredients such as small onion, chopped, butter or margarine, chicken broth and chopped canned green chilies. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions