Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Bryan chili with beans; 1 can tomato sauce; 1 can chili beans; 1 lb. ground beef; 1/4 c. Dale's seasoning sauce; 2 Tbsp. onion soup mix; 2 tsp. garlic salt; 1/2 tsp. ground cumin; 1/2 tsp. chili powder; 2 tsp. Creole seasoning; 1 tsp. Italian seasoning

Eats Now Editorial Team · 569 kcal · Soups & Stews

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Chili – a delicious recipe with beans, tomato sauce, chili beans, ground beef, sauce, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Bryan chili with beans
1 can tomato sauce
1 can chili beans
1 lb. ground beef
1/4 c. Dale's seasoning sauce
2 Tbsp. onion soup mix
2 tsp. garlic salt
1/2 tsp. ground cumin
1/2 tsp. chili powder
2 tsp. Creole seasoning
1 tsp. Italian seasoning

1
Brown ground beef; drain.
2
Mix remaining ingredients together. Bring to a boil.
3
Reduce heat and simmer for at least 15 minutes. Serve.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Bryan chili with beans, 1 can tomato sauce, 1 can chili beans, 1 lb. ground beef, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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