Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 4 Tbsp. chili powder; 6 Tbsp. Worcestershire sauce; 4 heaping Tbsp. sugar; 1 1/4 c. ketchup; 3 1/2 Tbsp. vinegar; 2 1/2 Tbsp. garlic powder; 1 onion, chopped fine; 1 (8 oz.) tomato sauce; 1 1/2 c. water; 1 dash of Tabasco sauce

Eats Now Editorial Team · 943 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, chili powder, Worcestershire sauce, sugar, ketchup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
4 Tbsp. chili powder
6 Tbsp. Worcestershire sauce
4 heaping Tbsp. sugar
1 1/4 c. ketchup
3 1/2 Tbsp. vinegar
2 1/2 Tbsp. garlic powder
1 onion, chopped fine
1 (8 oz.) tomato sauce
1 1/2 c. water
1 dash of Tabasco sauce

1
Brown ground beef and onion together.
2
Drain off excess grease.
3
Add dry ingredients first, then the others, stirring continuously.
4
Then simmer over low heat for 1 hour.

943

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 4 Tbsp. chili powder, 6 Tbsp. Worcestershire sauce, 4 heaping Tbsp. sugar, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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